Waakye Sorghum Leaves, the essential ingredient for preparing the beloved traditional Ghanaian dish, Waakye. These leaves are commonly used to add a distinct earthy flavor and vibrant reddish-brown color to both the rice and beans that make up this flavorful dish. With their rich history and cultural significance in Ghanaian cuisine, our Waakye Sorghum Leaves are a must-have for anyone looking to recreate an authentic Waakye experience at home.