Discover the rich, authentic flavor of Okazi | Ukazi Leaves | Wild Spinach (Eru | Afang | M’fumbua | Koko) at Flavor Spice, your destination for premium African food items. This dark green, fibrous, and slightly bitter leafy vegetable is a staple in West and Central African kitchens, celebrated for its key role in African traditional dishes like Afang soup, Okazi soup, and Cameroon's Eru soup. It is freshly sourced and dried.

Okazi | Ukazi Leaves | Wild Spinach (Eru | Afang | M’fumbua | Koko)

From $9.10

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Culinary Uses

Ukazi leaves are valued for their earthy flavor and chewy texture

Preparation: Because the leaves are naturally hard and glossy, they are typically shredded very thinly before cooking.

Dried vs. Fresh: In the diaspora, it is commonly sold in dried and shredded form. Dried leaves should be rinsed and sometimes soaked or added directly to hot soups to rehydrate.

Cooking Time: It is often added toward the end of cooking and simmered for about 5 minutes

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PRODUCT

Salt / Sugar Free, No artificial or preservatives added

Okazi | Ukazi Leaves | Wild Spinach (Eru | Afang | M’fumbua | Koko)

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