Cameroon pepper | Traditional Scotch Bonnet intensely hot, highly aromatic, and smoky pepper with up to up to 400,000 SHU, registering as exceptionally hot or Extreme Heat which often comparable to or exceeding standard habaneros.
It should always be used with caution🔥 🔥🔥🔥🔥.
it offers a deeply nuanced, robust, and smoky fragrance that defines its flavor profile on Traditional Soups & Stews, Meat, Seafood and Sauces
WHY YOU WILL LOVE FLAVOR SPICE CAMEROON PEPPER
- 100% Rich Natural Cameroon Pepper. Absolutely no mixture, pure natural.
- It is Extremely Hot 🔥 🔥🔥🔥🔥.
- It's a variety of Capsicum, made from dried Traditional Scotch Bonnet Peppers, and should be used with caution.
- It adds a distinctive taste and flavor to dishes. The “Cameroon” part of its name refers to the drying process. widely used in West Africa and Asia to cook due to its exceptional heat and unique flavor.































