Our Ugandan Fermented Sorghum Flour 4LB | Ifu y'amamera, known locally as Musururu or Ifu y'amamera, is a traditional, naturally gluten-free flour made from a single ingredient, fermented sorghum grains. This unique fermentation process imparts a distinctive tangy flavor and enhances digestibility, making it ideal for preparing wholesome African staple dishes. 
It is perfect for:
Porridge (Obushera): A staple breakfast or meal, often served thick or thin.
Baking: Used in gluten-free baking for pancakes, flatbreads, or even fufu.
Drinks: Can be used to create traditional fermented beverages.