Shallots have a delicate and sweet flavor with a hint of sharpness to dish.
 
WHY  CHEFS USE SHALLOT ONION INSTEAD OF THE REGULAR ONION
 
Gourmet chefs love to use them since they don't have the tangy bite that the regular onions do.
 
They have an excellent aroma, often added early in the cooking process to build flavor.
 
Looking to enhance your flavor and taste of your food, shallot onion might be a best secrets.