GRANULAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, SUNFLOWER OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SALT, BLUE CHEESE (MILK, CHEESE CULTURE, SALT ENZYMES), SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF CITRIC ACID, LACTIC ACID, YELLOW 5, YELLOW 6.

Powdered Cheddar Cheese Is Going to automatically enhance and change How You Make Mac and Cheese.

There are alot you can do with Cheddar Cheese Powder, however 

 to make a pot of mac and cheese that feeds six to eight people.

• 1 1/4 cups powdered cheddar cheese: Plus 1/2 teaspoon kosher salt (optional), stirred into the milk.
• 1 cup milk: Use whole or 2% milk for the creamiest result.
• 1 pound pasta of choice: Cook until al dente, drain, return to the pot, and mix with butter.
• 8 tablespoons unsalted butter: Once melted, stir in the milk and cheese, and heat until creamy.

Less start with FUN FAST 

Do you know that:

a 1000 pound wheel of Cheddar Cheese was given to Queen Victoria as a wedding present in the late 1800's.

Some people are concerned that cheese is high in fat, sodium, and calories. However, cheese is also an excellent source of protein, calcium, and several other nutrients.

Eating cheese may even aid weight loss and help prevent heart disease and osteoporosis. That said, some cheeses are healthier than others.

Here are some benefits of using cheddar Cheese

• In addition to being rich in protein and calcium, cheddar is a good source of vitamin K — especially vitamin K2 

 

• Vitamin K is important for heart and bone health. It prevents calcium from being deposited in the walls of your arteries and veins .

 

• Inadequate vitamin K levels can cause calcium buildup, inhibiting blood flow and leading to an increased risk of blockages and heart disease.

 

• To prevent calcium deposits, it’s important to get enough vitamin K from foods. As K2 from animal foods is better absorbed than K1 found in plants, K2 may be especially important for preventing heart disease. 

 

• In fact, one study in over 16,000 adult women linked higher vitamin K2 intake to a lower risk of developing heart disease over 8 years .

Eating cheddar is one way to increase your vitamin K2 intake. You can add it to charcuterie plates, vegetable dishes, burgers, and eggs.

 

This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Nutrition Facts

Serving size 20g (~0.7 oz.)

	Amount per serving
Calories		93
Calories from Fat		49
%DV
Total Fat	5g	8%
Saturated Fat	2g	10%
Cholesterol	12mg	4%
Sodium	711mg	30%
Total Carbohydrate	8g	3%
Dietary Fiber	0g	0%
Sugars	6g
Protein	3g
Vitamin A		0%
Vitamin C		0%
Calcium		9%
Iron		0%