Flavor Spice LLC, Beef Masala is completey crafted with 100% pure natural herbs and spices with no added additives or preservatives, no sugar, no salt, no MSG, no sodium, no anticaking agents, zero carbs, gulten free. 

Ingredents

 

Execellently great for Keto and Vegan.

No wonder using our Beef Masala comes with so many powerful health benefits.

These includes :

1. Helps With Digestion

The traditional idea that garam masala increases ‘digestive fire’ seems to have something to it. Cumin, one of the major components of the mix, has been shown to boost the activity of digestive enzymes. One study even concluded that an extract of the spice could be used to treat irritable bowel syndrome (IBS). Black pepper, another common ingredient, has also been found to have beneficial effects on our digestive system. On top of that, one study found that eating food with  masala was associated with faster digestion time in healthy adults.Bottom line: If you’re having trouble processing your food, try spicing it up!

2. Provides Strong Antioxidants

By themselves, each of the spices in  masala contain powerful antioxidants. When you mix them together, though, you get a whole new level of potency. While all of the components contribute, there are a few that stand out.The strongest of them all is actually cinnamon .Other notable mentions are cardamom and clove, both of which have shown exceptional antioxidant potential.

3. Regulates Blood Pressure & Improves Heart Health

Cardamom has shown promise when it comes to regulating blood pressure levels and improving overall heart health. Additionally, coriander has been known to lower total cholesterol and triglyceride levels. These are some seriously impressive effects that should not be ignored.After all, heart disease is still the number one killer worldwide. If we can use food and natural supplements to greatly reduce our risk, we should do so. Keep in mind that  masala is both affordable and extremely low in calories. This makes it a reliable source of heart-healthy compounds that can be easily included in your day-to-day life.

4. Reduces Inflammation

The issue of bodily inflammation has increasingly become an issue in the modern world. Whether it’s subtle and low-grade or sharp and in-your-face, it can deal some serious damage over time. In recent years, chronic inflammation has been strongly linked to many age-related diseases (“inflammaging”). Sure, the sources of inflammation can often be hard to eliminate completely. Still, we can heavily diminish the symptoms by having a healthy lifestyle and diet. Cardamom in garam masala has been shown to lessen inflammation in the body.

5. Lowers Cancer Risk

When it comes to the world’s top killers, cancer is steadily climbing up the ranks.In high-income countries, it’s frequently listed in the top 5. It’s probably one of the scariest diseases known to man, often involving long, drawn out periods of suffering. Thankfully, according to studies, most cancers are preventable, being highly influenced by various lifestyle factors.One of the most important factors is our daily nutrition. As it turns out, the ingredients of masala are all useful when it comes to cancer prevention. Cloves, in particular, have been shown to promote normal cell function, inhibit tumor growth, and even help control the early stages of lung cancer.

6. Fights Oral Bacteria

Could consuming spices actually ward off bad bacteria and help prevent tooth decay?. According to studies, it would seem so. There are several components of masala that have shown potential in this area. First off, there’s nutmeg. According to a study from 2006, a compound in nutmeg called macelignan can kill many types of bacteria responsible for tooth decay.Cloves have also been found to be useful when it comes to oral health  defending against gum diseases like gingivitis. Finally, there’s cardamom, which has demonstrated an effect against microorganisms that cause dental caries.

 

Our Beef masala is a spice mix used in Keralan cuisine, typically as a marinade for various types of meat, especially mutton.

Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat. Once coated, the meat should be left to marinate for at least 20 minutes, but preferably up to 30 minutes to 1 hours, before cooking.

Product Recommendation :
It is flawless in its taste and adds lot of flavor, taste and aroma to any Masala related recipe of your desired chioce. Such as: Meat, Chicken, fish, goat meat, Masala Beef with Ginger and Curry Leaf, Vegetable Masala, Tofu Masala, Mushroom Masala, Cauliflower and Tofu Masala, Hara Masala Murgh, Masala-Spiced Roast Chicken, Chana Masala (Chickpeas and Tomatoes), Grilled Masala Chicken with Vegetables etc. There are you can prepare with this seasoning you can not begin to imaging.