Akanwu food tenderizer for beans, cassava leaves, and bitter leaves, to increase the greenness and texture of vegetables in soups like ewedu and okra. Transform your traditional dishes and create mouthwatering African specialties by using Akanwu to mix water and oil in dishes like abacha, ugba, and nkwobi.
Akanwu Potash Limestone
SKU: FS6OZAP
$7.99Price
